amamba
Engineer
I am watching a show about pizza on the travel channel, and when they mentioned Giordano's I thought about all of you folks! I can't wait to try it the next time I am out in Chicago.
AlohaI was just watching that show too, as I was reading this forum. Not train related, but travel related - I have a four hour layover in Chicago next month, and I'm trying to figure out if I can get to Giordano's and back without missing my plane.
From O'Hare? I supposed so, but going downtown and back out to O'Hare in 4 hours is way outside of my comfort zone. What if the lines are long at security? Here is one run down of possibilities at O'Hare. I'd recommend the Berghoff Cafe, but I've long memories of their downtown operation.I was just watching that show too, as I was reading this forum. Not train related, but travel related - I have a four hour layover in Chicago next month, and I'm trying to figure out if I can get to Giordano's and back without missing my plane.
Agree. All that dough sucks, but not at the waistline!I know I'm in the minority, but this thin-crust loving-pizza critic hated it!
We didn't have enough time to get the deep dish pizza. I forget exactly what we had but it was a thinner crust and super delicious. I live about 2K miles from Giordano's and it is way up near the top of my list of things to do in Chicago when I go there again. Wrigley and Giordano's are the two top things I'd say.I know I'm in the minority, but this thin-crust loving-pizza critic hated it!
I know I'm in the minority, but this thin-crust loving-pizza critic hated it!
I'm originally an (upstate) New Yorker, and after 47 years (a few years ago) that was my first taste of deep dish pizza! I prefer it better than thin crust! (And no I don't live in CHI!)But, I'm a New Yorker so I will stick to our pizza!
Careful what you say - you'll get yourself a pizza ban for comments like that :lol:I know I'm in the minority, but this thin-crust loving-pizza critic hated it!
One of the things I like about Giordano's is that they're quite consistent. I've found Lou Malnati's to be anything but. Then again, they are very different types of pizza.It's delicious.
AlohaCareful what you say - you'll get yourself a pizza ban for comments like that :lol:I know I'm in the minority, but this thin-crust loving-pizza critic hated it!
I had the same experience at DC Union. Uno Grill (the Uno franchise) isn't like Uno in Chicago. Same company, but eating stuffed pizza in Baltimore on July 4th just felt weird. And the pizza was awful. And the place smelled like fish.There's a Pizzeria Uno at Washington DC Union Station, and I went there once, but it just wasn't the same.
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