Yes, I was thinking why not a separate LUNCH menu where you can pick a few additional things (optional to the LUNCH/DINER) like a burger; grilled ham and cheese; a salad plate; seafood, ham or chicken salad sandwich; etc.? Otherwise I might be eating the same thing twice both ways on the Silvers.
I presume you mean to east coast trains.
That's my point. Why make them available for lunch only? What if I want one of them for dinner?
That's how I read it as well.
Never understood why sandwiches weren't part of the flex menu. Most people would welcome it. Sandwich for lunch. Flex dreck for dinner. Seems so simple,doesn't it?
What odd menu suggestions. I don’t see anything wrong with the offerings. A lobster roll? Really?Thankfully, for vegetarians and other diet restricted people, you aren’t in charge of the menu.
well, we can wait and see what the new menu will be like. It could be an improvement in cooking and presentation.
Ah... I had missed that part. If they are going to offer it, they might as well offer it for all meals.
I'm not much of a wine drinker but back during the Boardman era the traditional PPC wine tasting was good enough that I not only tried some but ended up purchasing a few bottles in the process. Today the wine, beer, and cocktail selection is so poor that I prefer to bring my own drinks instead.
Well you need to consider that the cook may have his/her hands full at dinner providing the set meals. Lunch might be easier to make a few sandwiches on the side even pre-making them before serving times. It's like at McDonalds when they change from breakfast to lunch. There are products that need different processes and preparation. I have usually found dinner to be more hectic for the staff than lunch.
And the “different processes and preparation” part of it? I'll wait.
And not onboard
