G
guest
Guest
I just returned from riding trains in Canada and the US. While I have ridden the regular Acela coach several times and found it comfortable, I used AGR points to upgrade to first class on a NY-DC routing this trip after reading many postings here that raved about the fc service, food and amenities.
I must say I was quite disappointed. Yes the seats are marginally more comfortable than those in Acela coach but not by much. And no leg rests or foot rests that you find in many BC cars and on the Adirondack. The tray tables are the ridiculous contraptions I've seen on the Pacific Surfliners. On this particular trip, mine had a noticeable tilt to it, which meant cups and trays slid from side to side, until I put a newspaper on the tray as a makeshift place mat. The food was pedestrian at best and the two car attendants amateurish in their service standards: plopping food down, then disappearing for lengthy periods when it would have been nice to see them coming down the aisles asking if customers wanted refills on drinks, etc.
The scrum atmosphere in the Club Acela Lounge certainly didn't add to a sense of first-class ambience, either. At least two-dozen passengers crowded near the entrance door, primed to run to the gate sign as soon as the number flashed on the monitor behind the club attendant's desk. Perhaps the frenetic mob in the club and at the gate are normal for New York but I would have been better off waiting in the area for the unwashed coach masses--NEC and Acela--and then making my way to the escalator at that point. It appeared to me that several frequent riders of Acela paid extra to redcaps roaming through the Club Acela to place their bags at seats ahead of time to secure a particular window or aisle.
The extra money required to ride Acela first class is in no way well-spent, IMHO.
Especially when I compare Acela First Class to the Via Rail Business Class I took from Toronto to Montreal. Civilized boarding procedures from the Via Rail Panorama Lounge to the train. Constant attention to service, both for drinks and meals, by the bc car attendants. Nicer silverware, nicer appetizers, nicer meals and nicer china. Constant offers of refills. And here's something you would never, ever see on Amtrak: a customer across the aisle from me found her reading light overhead was burnt out. No problem, said the attendant, who proceeded to get a new bulb and replace it!! I'd give $1000 to see that EVER happen on ANY Amtrak train!!
BTW On the Adirondack from Montreal to New York, the coaches for those going all the way to NYC were the long-distance cars, with foot and leg rests. Perhaps this is a change from past procedure as several on this forum said that those cars are usually ahead of the snack car and used for passengers from intermediate stations. Or maybe I just got lucky? In any event, given that US immigration spent an extra 90 minutes doing their functions, and given that the engine had to be replaced--with one ferried up by the northbound Adirondack and dropped off at our "meet" in upstate New York--I was certainly happy for a comfortable seat on a nearly 13-hour ride.
I must say I was quite disappointed. Yes the seats are marginally more comfortable than those in Acela coach but not by much. And no leg rests or foot rests that you find in many BC cars and on the Adirondack. The tray tables are the ridiculous contraptions I've seen on the Pacific Surfliners. On this particular trip, mine had a noticeable tilt to it, which meant cups and trays slid from side to side, until I put a newspaper on the tray as a makeshift place mat. The food was pedestrian at best and the two car attendants amateurish in their service standards: plopping food down, then disappearing for lengthy periods when it would have been nice to see them coming down the aisles asking if customers wanted refills on drinks, etc.
The scrum atmosphere in the Club Acela Lounge certainly didn't add to a sense of first-class ambience, either. At least two-dozen passengers crowded near the entrance door, primed to run to the gate sign as soon as the number flashed on the monitor behind the club attendant's desk. Perhaps the frenetic mob in the club and at the gate are normal for New York but I would have been better off waiting in the area for the unwashed coach masses--NEC and Acela--and then making my way to the escalator at that point. It appeared to me that several frequent riders of Acela paid extra to redcaps roaming through the Club Acela to place their bags at seats ahead of time to secure a particular window or aisle.
The extra money required to ride Acela first class is in no way well-spent, IMHO.
Especially when I compare Acela First Class to the Via Rail Business Class I took from Toronto to Montreal. Civilized boarding procedures from the Via Rail Panorama Lounge to the train. Constant attention to service, both for drinks and meals, by the bc car attendants. Nicer silverware, nicer appetizers, nicer meals and nicer china. Constant offers of refills. And here's something you would never, ever see on Amtrak: a customer across the aisle from me found her reading light overhead was burnt out. No problem, said the attendant, who proceeded to get a new bulb and replace it!! I'd give $1000 to see that EVER happen on ANY Amtrak train!!
BTW On the Adirondack from Montreal to New York, the coaches for those going all the way to NYC were the long-distance cars, with foot and leg rests. Perhaps this is a change from past procedure as several on this forum said that those cars are usually ahead of the snack car and used for passengers from intermediate stations. Or maybe I just got lucky? In any event, given that US immigration spent an extra 90 minutes doing their functions, and given that the engine had to be replaced--with one ferried up by the northbound Adirondack and dropped off at our "meet" in upstate New York--I was certainly happy for a comfortable seat on a nearly 13-hour ride.