Amtrak dining and cafe service

[Peter Sexton]

We road the Sunset Limited last week from LAX to San Antonio. The sleeping car attendant was outstanding and there was always good coffee in the sleeping car. The dining car staff were likewise outstanding in service and attitude. The food selections sounded great, but were largely mediocre. Using plastic plates is cheap and environmentally unfriendly. There was zero scotch available on the menu. That sounds strange to me as selling booze has to be profitable for AMTRAK.

There was one German father and son on board. The son was allowed to run unsupervised through the cars. The conductor and AMTRAK police had contentious discussions with him. They were put off the train at El Paso for not complying.

 

[zephyr17]

We road the Sunset Limited last week from LAX to San Antonio. The sleeping car attendant was outstanding and there was always good coffee in the sleeping car. The dining car staff were likewise outstanding in service and attitude. The food selections sounded great, but were largely mediocre. Using plastic plates is cheap and environmentally unfriendly. There was zero scotch available on the menu. That sounds strange to me as selling booze has to be profitable for AMTRAK.

There was one German father and son on board. The son was allowed to run unsupervised through the cars. The conductor and AMTRAK police had contentious discussions with him. They were put off the train at El Paso for not complying.

Yeah, I found the lack of scotch the last few years annoying. I strongly dislike bourbon and bourbon-like (looking at you, Jack) whiskeys since throwing up Jim Beam one too many times in my college days. Scotch's disappearance from the menu is fairly recent.

The current iteration of "traditional" dining seems to have gone downhill a bit to me, too. It was great when I rode fairly shortly after its introduction on my November 2021 trip. It seemed to have slipped slightly but noticeably on my 2022 trip. They were supposed to have gone back to china for traditional dining but haven't yet, or at least not consistently.

The relatively few times I've the Sunset I found the crews on it among the best I've ridden with.

Glad to hear the conductor dealt with the out of control kid. Kind of surprised there were actual Amtrak police involved. They're kind of thin on the ground in Texas.

 

[TEREB]

I’m wondering if pre Covid suppliers and gone out of business, or is cheaper products being used. In my many, many pre Covid trips, I cant remember one bad meal. As a matter of fact, I looked forward to that 27hr trip because of their menu. I still miss their black bean (corn?) veggie burger. And their crab cakes.

 

[lordsigma]

I’m wondering if pre Covid suppliers and gone out of business, or is cheaper products being used. In my many, many pre Covid trips, I cant remember one bad meal. As a matter of fact, I looked forward to that 27hr trip because of their menu. I still miss their black bean (corn?) veggie burger. And their crab cakes.

I think what they're doing now is actually better than pre COVID. But I suppose everyone has their preferences. I had it recently on the Silver Star and there was little difference from what I was served on the Chief back in October which little different from what I had on the Zephyr in March of 2022. Any "dropoffs" could be specific crew related.

 

[zephyr17]

I’m wondering if pre Covid suppliers and gone out of business, or is cheaper products being used. In my many, many pre Covid trips, I cant remember one bad meal. As a matter of fact, I looked forward to that 27hr trip because of their menu. I still miss their black bean (corn?) veggie burger. And their crab cakes.

While the "new" traditional may have slipped a bit from what it was at its introduction, IMHO, it is still an improvement over the final iteration of traditional pre COVID.

 

[lordsigma]

While the "new" traditional may have slipped a bit

I had the signature steak several times (which is my traditional dining go to) - there was basically no difference quality wise between the first time I had it since the relaunch in June of 2021 to when I just had it on the Star. I can’t speak for all the other choices as they have made some alterations - the last time I didn’t have the steak was my second dinner on the first trip as I love the steak entree so much. But the steak is on par - in my opinion no change or slip in quality. I liked the “lobster crab cake” appetizer they had on the first version of the menu - the current apps don’t interest me as much - but as far as my go to entree I’ve felt no decline in quality. Breakfast and lunch really haven’t changed all that much anyway since pre pandemic - the big boost in quality is dinner which comes off as more of a restaurant presentation than before.

 

[zephyr17]

I had the signature steak several times (which is my traditional dining go to) - there was basically no difference quality wise between the first time I had it in June of 2021 to when I just had it on the Star. I can’t speak for all the other ones as they have made some alterations - the last time I didn’t have the steak was my second dinner on the first trip as I love the steak entree so much. But the steak is on par - in my opinion no change or slip in quality. I liked the “lobster crab cake” appetizer they had on the first version of the menu - the current apps don’t interest me as much - but as far as my go to entree I’ve felt no decline in quality. Breakfast and lunch really haven’t changed all that much anyway.

Steak's always been good, pre-COVID, post-COVID, first reinstated menu and later ones. If memory serves it was the Panko chicken on the 2022 menu in particular that seemed not as nearly good as the 2021 chicken offering. I cycle through the menu, can't have steak every night. Agree that breakfast and lunch are largely the same and miss those crab cakes, too. Finally, I said "slightly", it wasn't a big drop and remains an improvement over the final pre-COVID iteration of traditional.

 

[Mystic River Dragon]

I was on the Star fairly recently and had the Sweet Earth plant-based burger and much preferred it to the black bean burger, but I don’t like black beans so that explains it.

Strict vegans will have to be on their toes, though, when they are asked which kind of cheese they want on the burger!

 

[pennyk]

I recenntly had the salmon dinner on the Star a few times and I thought it was better tasting and better presented than pre-covid salmon on the western trains.

 

[zephyr17]

I was on the Star fairly recently and had the Sweet Earth plant-based burger and much preferred it to the black bean burger, but I don’t like black beans so that explains it.

Strict vegans will have to be on their toes, though, when they are asked which kind of cheese they want on the burger!

I loved that spicy black bean burger, which didn't try in the least to be a ground beef burger and was good as its own thing. But I do like black beans.

It was especially good with bacon and cheese.

 

[lordsigma]

Steak's always been good, pre-COVID, post-COVID, first reinstated menu and later ones. If memory serves it was the Panko chicken on the 2022 menu in particular that seemed not as nearly good as the 2021 chicken offering. I cycle through the menu, can't have steak every night. Agree that breakfast and lunch are largely the same and miss those crab cakes, too. Finally, I said "slightly", it wasn't a big drop and remains an improvement over the final pre-COVID iteration of traditional.

Yes I have heard now that you mentioned it the Panko chicken wasn’t popular - they went back to the previous chicken with the most recent menu change.

Steak's always been good, pre-COVID, post-COVID, first reinstated menu and later ones.

The actual steak very well may be the same as before but I like the sauces and general presentation better that they use now and how they present it with the steak and sauces over the starch with veggies on top - just come off as a better effort.

 

[zephyr17]

Yes I have heard now that you mentioned it the Panko chicken wasn’t popular - they went back to the previous chicken with the most recent menu change.

That's good. Seems like they're listening if they switched it out.

Kind of goes to show that a single relatively poor item can color one's impression of the whole thing, though.

Probably won't be partaking of this year's traditional, unless I take a trip that I haven't planned on. This November it'll be VIA both ways. Hope the Panko doesn't come back in 2024.

 

[lordsigma]

. Hope the Panko doesn't come back in 2024.

I doubt it will - this menu item came up apparently in the food and beverage working group - it was brought up at the spring RPA meeting. They indeed appeared to change it back from passenger feedback.

 

[TEREB]

I think what they're doing now is actually better than pre COVID. But I suppose everyone has their preferences. I had it recently on the Silver Star and there was little difference from what I was served on the Chief back in October which little different from what I had on the Zephyr in March of 2022. Any "dropoffs" could be specific crew related.

I travel the Meteor. Would love to have the new menu. My last trip was April and my next trip is early June. Before the new menu rolls out on the Meteor.

I was on the Star fairly recently and had the Sweet Earth plant-based burger and much preferred it to the black bean burger, but I don’t like black beans so that explains it.

Strict vegans will have to be on their toes, though, when they are asked which kind of cheese they want on the burger!

I would add the cheese and bacon. I just liked the taste and texture of their veggie burger.

 

[daybeers]

Has anyone had the new Acela food yet?