Thinking about doing an upcoming trip from Boston to Maricopa to visit family. That would be the LSL to the Texas Eagle from what I understand. Already thinking about somehow planning my dinners out.
Albany looks like it has a few nearby decent restaurantswhile #449 attaches to #49. Breakfast in Chicago would be fine. Then on the Texas Eagle portion, we were thinking about trying to get something from that Old Spaghetti Factory in St. Louis provided the train is on time. Next day, maybe trying to get something in either Dallas or Ft. Worth during the layover. Only problem would be keeping the food warm until the night as there are no microwaves available to passengers on board the train

..and we realize that if the train is late, any meal planning is out the window.
My main question is has anyone ever tried to plan ahead - where the train has a decent layover - grabbed a decent meal for either breakfast, lunch or dinner by either having the food delivered to the station, or maybe even hopping in a cab to a nearby good restaurant?
Hassle? Yes. But better than eating salt for days on end.