If the flex dining omelet is the same as what they served us in Acela First Class during the Covid downgrade, that's actually sort of edible. What was inedible was the kosher omelet, provided by a different catering service than the one that supplies the flex meals.I've had the flex french toast three times,the masochist that I am. Terrible. I can imagine what the omelette tastes like. The difference in flex and traditional is striking. Ill be on the Coast Starlight and then the Sunset/Eagle to Chicago in three days. The transition from traditional to flex on the Eagle from San Antonio will be jarring.