Something I've always wondered about is this. The last 11 years I lived in Philly. There are food trucks all over the place, especially around the universities, and they are preparing on the spot sandwiches, hoagies, pastas, Chinese, Japanese, Korean, soups, Indian, fruit shakes, and on and on. This is not even getting to the prepackaged items. This food is WAY cheaper and WAAAYY better quality than Amtrak. Why is it possible for food trucks to make very good and flavorful food prepared on the spot, and it is impossible on Amtrak? If it would help, why couldn't they have the equivalent a few of these food trucks in the diner? You could have Chinese, breakfast/lunch/sandwich/Western, and something else, etc. They fry the eggs right in front of you and make the bacon right there. None of this heating up bland meals that were stored in the attic for a decade. They have fresh chopped vegetables. They have HUGE selections in tiny space. Different routes could even have different options, so people would have something exciting to experience as they traveled. They could have guest chefs on certain routes, which would draw attention to the food and that particular route.