This may be of interest to LD train travelers but after a recent breakfast on the CL, it appears that one of the menu favorites is history.
In past years I have always enjoyed the railroad French Toast for breakfast because of its crisp texture and fresh tasty quality. On a recent trip I ordered it, expecting what I had known as one of the best French toast recipes around. The serving was disappointing. It was a soggy tasteless menu choice and reminded me of frozen microwaved French Toast.
While the dinner was still acceptable, the breakfast stunk. Anyone else notice the declining quality of the Railroad French Toast? I just theorize; its all about the money!
In past years I have always enjoyed the railroad French Toast for breakfast because of its crisp texture and fresh tasty quality. On a recent trip I ordered it, expecting what I had known as one of the best French toast recipes around. The serving was disappointing. It was a soggy tasteless menu choice and reminded me of frozen microwaved French Toast.
While the dinner was still acceptable, the breakfast stunk. Anyone else notice the declining quality of the Railroad French Toast? I just theorize; its all about the money!