if you are in sleeper nothing has changed just different entrees. This menu is equivalent to before except you get your first glass of wine now and since I started riding it in the last few years it has been inferior to the traditional dining on the western trains. For coach it is obviously a downgrade. I do like the food truck idea, not as a replacement for coach dining, but just to have something to do while waiting at the station.Amtrak is now basic transportation. If you have such delicate "dietary restrictions"...I doubt South of the Border will fill them better! LOL You can fly it in 2 hours! For example: DCA-MCO on American non-stop 2/18 = $49! I take the AT every month because I take a lot of stuff I need on both ends.