Do you recall if the ingredients listed preservatives? They are one thing that you find in prepacked foods that you are much less likely to find in freshly prepared meals - and are one reason some people have to stay away from deli meats and things with a long shelf life, such as the ready meals...
Except that I can pick and choose what I eat when it's prepared for me. Because I do watch fat and sodium, I ask for the steak dry (no sauce) and turn down a roll. I will take a baked potato, but not mashed or casserole. I also skip packaged salad dressing and ask for a couple of lemon slices...
And almost 2000 mg of sodium in that one meal only - almost an entire day's worth. I'd love to see a breakfast that includes some protein and isn't all sugar. Fruit, sweetened yogurt (and it's probably an artificial sweetener, not even sugar) and a muffin? I shouldn't have to go to the cafe car...
Not the derail the thread, but in reply to JLS above...this post from a points blogger explains the new cuts. BTW, I'm a UA MillionMiler and recently flew AA for the first time in years. I was stunned by the choice of pre-order meal options in F. A FA friend suggested trying the AVML (asian...
On a semi-related note: there's a display of Harvey House china and other memorabilia in the grand hall of Kansas City's Union Station - right next to the very nice Pierpont's Restaurant. There is also a less expensive full service restaurant called Harvey's there (it's open for breakfast and...