Can we make "contemporary dining" better?

[railiner]

On the LSL, it would make sense to run the dining car as a second cafe and serve both legs (Alb-Bos and Alb-Nyp) as well as having one or the other open during all of 24 hours.

On the LSL, having a 24 hour cafe would be an excellent idea, especially considering the major stops during the late night hours, where there is a flurry of activity getting on and off...

 

[neroden]

This is it: https://www.railwayage.com/passenger/intercity/getting-there-is-half-the-fun/?RAchannel=home

Bruce Richardson is certainly correct; I will say that this model only works if you have a lot of people on the train.  It should probably be adopted immediately on the Silver Meteor, which has a lot of people  year-round and is not very seasonal.

 

[me_little_me]

Actually it can get even easier than that.  Toast an English muffin and butter it.  Break an egg into a bowl and stir it to break up the yolk.  Add a slice of Canadian Bacon and a slice of cheese.  Cover the bowl and microwave for about a minute or two.  That's it.  You don't need a grill.  Just put it all together.  I do this almost every morning.  

English Muffin? Are you crazy? FOREIGN socialist muffins instead of good ole Merican bagels?

Then you want to butter it? Butter has bad fats. Butter has cow-based fats. Butter has cow diseases and the wrong kind of fat.

Canadian bacon? Another foreign meat. What about good ole nitrite and salt fueled MERICAN bacon?

What kind of cheese? Anti-American French cheeses? Fake Italian ones? Mexican white cheese? Corporate American cheese-like food? Are you one of those no-GMO weirdos? Corporate bribe payer?

There better be gits with that meal!

And only plant-based products or at least an alternative for us Vegans.

And for those of us who want Egg-Beaters? (That like still legal to beat them?) We have to have our choice since we can't go next door to Wendy's.