TEREB

We had the same experience on the CONO. The LSA was from the Islands and some of her spices were from there. The crew, from New Orleans...

I’m not too fond of meat. I’ll pick out a fish dish over meat most times. At the time they offered the soup, I was traveling the meteor...

I love meatloaf myself, but the hubby tires of it if I make it too often. I could probably handle the crab cake (if it came back), but...

Tough to beat the signature steak cooked properly. The sauce/garnishes they use with the steak are a lot better than what they used to...

But that presentation has always come and gone with coach passengers - I think that's where I don't follow. Like 10 years ago they had...

My husband once tried the meatloaf on the Meteor, and thought it was pretty good. I hate meatloaf, so I never make it at home. I miss...

Thank you for this. What did you enjoy the most?

More from Star.

This is from the Star in April.

Since traditional dining was reintroduced on the Silver Meteor, has anyone posted pictures or reviewed the meals?

My wife and I returned from a round trip Connecticut to Florida (our daughter's wedding) yesterday on the Stars. We had a roomette both...

I looked up the appetizers and didn’t see any I liked so will be very happy to have traditional dining back on both the Silvers even...

The Diner staffing on the Silvers is one Chef and one LSA. They do quite a remarkable job each time I have been on the Star.

Storage space might also be an issue.

I heard the Silvers have less staff working the dining car than the western LDs