I thought I would provide a follow-up on my journey aboard the Lake Shore Limited from Boston to Chicago, and the Zephyr between Naperville and Nebraska. I left Boston Friday Nov. 20th.
I asked the ticket agent at South Station if there would be food service on the 449 stub train to Albany. She said no...I asked why...she said "oh they are doing maintenance on the cars". I say "OK" and go to the CVS in South Station to buy a few snacks for the trip.
So my question is to anyone from Amtrak on this board...how did this occur? Here was a fully stocked, functioning cafe car with an employee being paid to sell snacks, etc. to passengers, and the Amtrak reservation, customer service, ticket agents were adamant this car would not be on the train. Here Amtrak is trying to cut F&B losses and this type of BS occurs. Isn't there any communication between the person who supposedly "oversees" this train and the customer service, reservation people, etc.? Sometimes I think the people Amtrak hires for customer service, reservations, etc. don't really have a clue as to what they are selling. Hate to say this, but it is a sad state of affairs when your passengers know more than the people who work for the company. To be honest I was not surprised that there would be a cafe car on 449. I should never have bought those snacks!