Amtrak will be making menu improvements in its dining cars, effective April 1. Each meal period will feature one choice more than offered today (including a "special" at dinner). Also, there will be three menu "cycles" (or groupings) offered across the system, with no single train having the same menu cycle in one direction as in the other -- guaranteeing that round-trip passengers won't have the exact same menu coming and going. Trains that run for two nights will have different specials and vegetables for each dinner. After six months, one menu cycle will be replaced with a new one. Certain beverages -- coffee, tea (hot and cold), milk -- will be included in the price at all meals (and juice at breakfast). Seasonings made available to chefs will be increased.
The menu restrictions that were instituted in 2002 for budgetary reasons were unpopular with frequent travelers. This new menu system will help to increase variety in the dining car.