This interesting story of cooking on the rails aboard privately owned cars comes from the weekly Food Section of the L.A. Times:
A chef here has to stay on track
"Cooking on a private rail car has its challenges and bumpy rides. But, says one train cook, 'It's a great life.'"
A chef here has to stay on track
"Cooking on a private rail car has its challenges and bumpy rides. But, says one train cook, 'It's a great life.'"
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