More likely carcinogens in foods are usually preservatives, food coloring, and nitrites in cured food. Too much sodium, fat, and sugar is certainly not healthy, but raising the cancer risk probably is not the top reason. A steak, (red meat in general) particularly if cooked well is considered a cancer risk, but most of us would be happy to see one again. I'm not so sure that most packaged/prepared meals make a good showing, they are generally weak on fiber, too heavy on fats, sugars and sodium. The nutrition information for the reheats was not any better. But is that radically different from what most establishments serve, and perhaps sadly, what the majority of people actually want to buy?
