I was never offered complimentary alcoholic beverage
You have to ask unless you have a good LSA and SCA.I was never offered complimentary alcoholic beverage
Simply point to the place on the menu that says... "First one's on us!"I was never offered complimentary alcoholic beverage
Yes the Southern Crescent was tri-weekly between Atlanta and New Orleans but it was tri-weekly with class. I rode it a number of times in the 1970s between DC and Birmingham. It had a dome between New Orleans and Atlanta. The Southern on board employees were very welcoming and took great pride in their train. It was a pleasure to ride their trains and I sometimes went well out of my way to do so.But the same Graham Claytor also ran the Southern Crescent only thrice a week between Atlanta and New Orleans. Be very careful what you wish for from the genie that appears after you rub the bottle!![]()
I am always disappointed by those restaurants where the dessert is included with your meal but the waiter fails to remind you of that when it is time for dessert (and when the waiter has taken away the menus).Simply point to the place on the menu that says... "First one's on us!"
Aaah yes... it was a different era. I remember catching the Milwaukee Road Mail Express out of Milwaukee at 2am to connect with the GN to Duluth and my college. No matter how bad the service was... there was a feeling of corporate pride... in the fresh crisp pillows handed out [complimentary on that train' and the pride that showed... even though those were the waining days of privatized rail. Say what you want... but gosh... I so miss those good old days! Couldn't find the right exact accurate photo... but it sure does stir those memories on the late 60's...Yes the Southern Crescent was tri-weekly between Atlanta and New Orleans but it was tri-weekly with class. I rode it a number of times in the 1970s between DC and Birmingham. It had a dome between New Orleans and Atlanta. The Southern on board employees were very welcoming and took great pride in their train. It was a pleasure to ride their trains and I sometimes went well out of my way to do so.
That is not to say that the Southern was perfect by any means. I was appalled once by the condition of the rest room at the Greenville, S.C. station. I wrote to the Southern about this (as I recall, passengers were provided with a form whereby they could write a complaint) but sadly never received a reply.
And you have a right to request that dessert... and a menu for dessert selection. At my old age I have no tolerance for dismal service and the expectation of an 'automated and expected' tip... supposedly regardless of service rendered.I am always disappointed by those restaurants where the dessert is included with your meal but the waiter fails to remind you of that when it is time for dessert (and when the waiter has taken away the menus).
Yes the Southern Crescent was tri-weekly between Atlanta and New Orleans but it was tri-weekly with class. I rode it a number of times in the 1970s between DC and Birmingham. It had a dome between New Orleans and Atlanta. The Southern on board employees were very welcoming and took great pride in their train. It was a pleasure to ride their trains and I sometimes went well out of my way to do so.
That is not to say that the Southern was perfect by any means. I was appalled once by the condition of the rest room at the Greenville, S.C. station. I wrote to the Southern about this (as I recall, passengers were provided with a form whereby they could write a complaint) but sadly never received a reply.
I personally liked their Breakfasts with "Virginia" Ham, Grits and Real Toast or Biscuits.to go with the Eggs.( their Railroad French Toast was OK, but not as good as some of the other Class Is)What was the Dining Car like? Did they serve any traditional Southern specialties at the time you rode it?
I personally liked their Breakfasts with "Virginia" Ham, Grits and Real Toast or Biscuits.to go with the Eggs.( their Railroad French Toast was OK, but not as good as some of the other Class Is)
Their Dinner Menu was all good, especially their Southern style Meals like Pork Chops, Catfish and some of the Cajun Classics.
The only Train I rode on that I thought had better food than the Southern Crescent was the Super Chief, which I only got to ride once as a Kid.
Your message speaks loudly because it is a reflection of what we've been talking about on this forum for a long time... your comments reflect what everyone else feels about the failure for Amtrak to present adequate 'reasonable' food services... while at the same time asking for higher and higher fares. The failure of past management is being addressed by more thoughtful and considerate leaders. It's as obvious as the sun rising in the east that things have got to change in the face of customer disapproval and resistance!I am a relatively new member so if this topic has been discussed, please disregard it. Sidney recently asked the question, "Does Amtrak know how their customers feel about Flex dining?". Good question. I know I have let them know how terrible it is. Others have described it as "mystery meat", "vomit", "had to throw in the trash", etc.
In this Pandemic age, tasty ready-to-eat microwavable entrees are readily available from various sources (meals by mail, grocery stores, and restaurants, etc.). There is no excuse for serving terrible tasting food on Amtrak. Unless of course, that's the goal. They have to know the food they are serving is terrible based on reviews. Is it because of the cost to Amtrak? Wouldn't this be an opportune time to try different recipes or contract an outside supplier?
I’ve been riding Amtrak since 1979. I don't ride Amtrak for the food. But dining is part of the experience and cost. I have not, nor will I take another trip until either the Flex dining food improves or the full-service diner returns. If Amtrak is going to charge a hefty price for sleeper space and include meals, then the food ought to be edible.
With this in mind, I would think a smart food truck operator could do well meeting the train at longer stops near a mealtime. The only question, how fast could the truck get the food out to customers who have a time constraint?
You will have Flex Dining between Dallas and San Antonio and Traditional Full Dining between San Antonio and El Paso. Which effectively means you will get Flex Lunch and Dinner, and traditional Breakfast and Lunch between San Antonio and El Paso if things are running on time. So no Traditional meal on the way to El Paso.Thinking about DAL-ELP this weekend and wondering what the service is like now overall? I'll have at least a roomette but wasn't sure what's going on with dining and beverage service now?
If I go, I'll be hoping to cross the Pecos River high bridge in daylight.
Thanks.
You will have Flex Dining between Dallas and San Antonio...
From Dallas to San Antonio, the Eaglevwill only have 4 Cars, a Sleeper,a CCC and 2 Coaches.Thinking about DAL-ELP this weekend and wondering what the service is like now overall? I'll have at least a roomette but wasn't sure what's going on with dining and beverage service now?
If I go, I'll be hoping to cross the Pecos River high bridge in daylight.
Thanks.
Albany - NY trains do not have food service. NYSDOT has been trying to restore it, and it might happen in the next year or two. Meanwhile only West of Albany service has food service, as do Adirondack and Ethan Allen when they are running. Albany terminators and originators do not.I was on Empire Service 234 from Poughkeepsie to NYP this morning, and when we went to the cafe for something as we hadn’t had breakfast it was closed. Why don’t they operate the cafe car on earlier trains?
I was on 281 last month from New York to Utica, and certainly got lunch from the cafe car, and that was prior to stopping in Albany.Albany - NY trains do not have food service. NYSDOT has been trying to restore it, and it might happen in the next year or two. Meanwhile only West of Albany service has food service, as do Adirondack and Ethan Allen when they are running. Albany terminators and originators do not.
Jis point is that trains whose whole trip is just Alb-NYP have no foodservice.I was
I was on 281 last month from New York to Utica, and certainly got lunch from the cafe car, and that was prior to stopping in Albany.
Okay, thank you.Albany - NY trains do not have food service. NYSDOT has been trying to restore it, and it might happen in the next year or two. Meanwhile only West of Albany service has food service, as do Adirondack and Ethan Allen when they are running. Albany terminators and originators do not.
I guess I was not clear... Trains that travel west of (and in general beyond) Albany have Cafe service New York to wherever they are going. Trains that are going only upto Albany do not have Cafe service. This has been the case ever since the Commissary in Albany was closed during the Boardman era AFAIR.I was
I was on 281 last month from New York to Utica, and certainly got lunch from the cafe car, and that was prior to stopping in Albany.
I think it was the guy before Boardman, IIRC. Kummant? Crosbie?This has been the case ever since the Commissary in Albany was closed during the Boardman era AFAIR.
They can’t stock it in NYP and make it to Albany and back? The Surfliner makes it to SLO and back and SAN and back without restocking.This has been the case ever since the Commissary in Albany was closed during the Boardman era AFAIR.
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