cpotisch
Engineer
Yeah, the CONO menu is just unacceptable. The Star obviously has objectively the worst meal selection, but there's something about offering a crap menu from a car with full cooking facilities and equipment that just gets under my skin. Yes the CONO is a relatively short ride, but come on, people need to eat!At this point, im just hoping long distance trains themselves survive.
Delta's target customer is not the low budget no frills customer. So hopefully we will see a plan that makes sense for the long distance trains.
We don't need chefs to have a quality long distance experience. But we do need decent food and beverage service options. In my opinion from personal experience the Silver Star and the City of New Orleans do not offer this.
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