Followup question to your EB travel
Here are my questions based on your 6 trips:
Did you have refurbished cars? I think I might go crazy in the old brown/orange color 70's scheme!
I'm so excited about eating on a train! Are there any items that we must order? Any that, in your opinion, we should avoid? What's the earliest dinner seating we can get (traveling out of Seattle)?
Personal question here - are you taking the EB for leisure travel OR for transportation? I don't know of anyone who has taken it as much as you!
Thanks!
On all my trips, the EB had all refurbished cars. Didn't see any of the former color schemes.
At dinner, the people I sat with always said their food was good, no matter what they ordered. I personally liked the roasted chicken the best. The only caution I'd have there is on the item listed as "This Evening's Special." If upon asking it turns out to be ham, I wouldn't order that again. It was a fairly thin piece and rather tough--more like something I'd expect to get at a breakfast meal. I suppose it all depends on food that gets stocked on the train, and how careful the person doing the cooking is. Incidentally, I always tipped a good 20% (you can see the price on the menu when you order, although as a sleeping car passenger the food is included in the ticket of course). I figure waiting on tables on a moving train has to be a fairly tough job.
I never took the EB all the way to SEA so I can't say when they begin dinner service eastbound out of there. Heading west out of the CHI end, the earliest seating is 5 PM. I am told that the dining car steward came around to take reservations, begining in the sleepers and then going through the coaches. Under such a system, it is best to stay in your room until he/she has come by of course. (I got on in Columbus, WI, and the car attendant always had a 5 or 5:30 PM dinner reservation set aside for those of us boarding there). However, with that 4:45 PM departure time out of Seattle, things could easily be handled differently on the SEA end. I.e. there might be a later starting time, or, it might be that the dining car steward would be setting up dinner reservations in the first class lounge prior to boarding, since it would be so close to the first dinner seating time if it is 5 PM. There might be a signup sheet in the lounge, for example. Perhaps someone else on this board knows how that is handled and can let you know. In any event, I'd make it a point to ask once you get to the station, since I imagine any given dining car steward can use whatever system he/she wishes to handle seating in the diner, as long as sleeping car passengers are given some kind of priority.
My travel on the EB was leisure. A local newspaper editor wrote an article in Feb 2006 for the local paper about taking the EB out to the Izaak Walton Inn in Essex, MT, and it sounded interesting. So I thought I'd try it also, and did so in March. I also read a couple of books about the original EB operated by Great Northern RR, and about the lodges they built in and around Glacier Nat'l park, which made things even more interesting. And traveling during non-peak times, the fare is quite reasonable. I took along a copy of the Feb 2006 article to show the staff at the Izaak Walton Inn, and it turned out they already knew about it--it seems they had had several dozen reservations already from people who had read the article and had made the same trip I did. [For my other EB trips I stayed at Glacier Park Lodge in East Glacier (really cool, but expensive), and at the Good Medicine Lodge in Whitefish (very nice, relatively inexpensive in the off season--and the owner provides great free breakfasts, and free rides to and from the station).]
Have a good trip.
WSS 07/07/07