D.P. Roberts
Conductor
When I rode the EB last summer, they had different menus eastbound and westbound. Now, Amtrak's website shows only one menu. Secondly, I thought the EB was supposed to have somewhat better dining when compared with other routes, but now they all seem to be the same (or very nearly the same), right down to the specials.
I don't see anything mentioned about the EB's formerly-elevated dining on Amtrak's site or the EB magazine (it only mentions the wine and cheese tastings on the EB and CS). Is there really anything special about the EB's dining anymore, other than the non-plastic plates?
I don't see anything mentioned about the EB's formerly-elevated dining on Amtrak's site or the EB magazine (it only mentions the wine and cheese tastings on the EB and CS). Is there really anything special about the EB's dining anymore, other than the non-plastic plates?